Cantina Settecani Soc. Agricultural Cooperative

Results validated by DNV GL

Since 1923 we produce good, naturally sparkling wine, which tells, with frank peasant, the history of a territory: the ancient village of Castelvetro and its surroundings. Suggestive places with soft hills covered with vineyards, from which we obtain our Lambrusco Grasparossa di Castelvetro D.O.P .: round, full-bodied, sparkling, fruity; an explosion of ripe red fruit, on the palate persistent, fresh and enveloping to which we offer a wide range of wines produced exclusively from Modena grapes. The Winery vinifies with modern technology, keeping faith with tradition, working with grapes and wine, to offer high quality wines with an excellent quality / price ratio.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the company activities (GHG Inventory). Total emissions are divided into three categories: direct emissions generated from sources of ownership or under the control of the company (Scope 1-Direct emissions); indirect emissions due to the company's energy consumption (Scope 2-Energy indirect emissions); indirect emissions generated by sources not owned or controlled by the company not related to energy consumption (Scope 3-Other indirect emissions).
The result is graphically represented by the ring, where the total emissions are expressed in tons of CO2 equivalents (tCO2eq) and the colored segments represent the contribution of each Scope.

Scope 1 – Direct emissions
Scope 2 – Energy indirect emissions
Scope 3 – Other indirect emissions

Organization WATER indicator quantifies the volume of fresh water directly or indirectly used for field winery and production activities. Water consumption takes into account three different types of water: rain water (green water), irrigation water (blue water) and recycled irrigation water (grey water). The volume of each kind of water is expressed as a percentage of the overall volume of water consumed during production activities.


TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero dell'ambiente e della tutela del territorio e del mare