P. GRIGIO DOC FRIULI CASTELLO DI PORCIA

SOC. AGR. PRINCIPI DI PORCIA E BRUGNERA S.S.

Results validated by DNV GL

D.O.C. Friuli Appearance Gold-yellow with subtle amber highlights Nose Fruity, elegant, and well-balanced, with notes of pear Palate Full-flavoured, silky textured and long-lasting.

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AIR indicator reflects the total greenhouse gas emission directly or indirectly associated with the production of a 0.75 liter bottle of wine. Its value is calculated in terms of kg of CO2 equivalent. The life cycle of a bottle of wine comprises four main phases: vineyard management, transformation of grapes into wine, bottling, distribution, bottles refrigeration and glass disposal.
The emissions produced by each phase (named respectively vineyard, cellar distribution and consumption) are measured as a percentage of the total emissions produced during the life cycle of one bottle of wine.

TREND
0.82 kg
of CO2 eq./bottle 0.75 L
DETAILS
VINEYARD
PACKAGING
WINERY
DISTRIBUTION
CONSUMPTION

The indicator WATER quantifies the volume of fresh water used directly or indirectly for the production of a 0.75 liter bottle of wine. Water consumption takes into account three different types of water: rain water (green water), irrigation water (blue water) and recycled irrigation water (grey water). The volume of each kind of water is expressed as a percentage of the overall volume of water consumed during production activities.

TREND
1,205 L
of H2O/bottle 0.75 L
DETAILS
GREEN WATER
BLUE WATER
GREY WATER

VINEYARD indicator measures the agricultural practices impact: the use of agrochemicals and their effects on ground water, air and soil quality; the soil management which includes the use of fertilizers; the management of organic materials; phenomena such as compaction and erosion and other activities that can affect biodiversity. The impact of such parameters are expressed on a scale from A to E (A = minimal environmental impact; E = strong environmental impact).

TREND
Environmental Impact
A
MIN
A
B
C
D
E
MAX

TERRITORY indicator assesses the impact of winery's activities on its surrounding area and local community. This includes: the impact on surrounding biodiversity, taking also into account initiatives carried out by the wine company to protect and preserve the environment; the social and economic impact on local workforce (both in terms of job creation and job quality); the impact on local communities that is producers and consumers. Such indicator analyses whether the winery has respected the socio-economic parameters required by the project.

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VIVA. Sustainable wine
Ministero dell'ambiente e della tutela del territorio e del mare